sinigang na baboy

When talking about Filipino dishes, the must learn are adobo & sinigang. So here is how my family cook sinigang na baboy.

Sinigang na Baboy
(Sour Soup Pork)

500 gm boney pork (liempo ang the best para sa akin)
3-4 medium tomatoes kamatis – sliced (optional) (d namin nilalagyan yung sa amin)
1 big onion – sliced
1 Tbsp sea salt or so… yung iba nilalagyan na lang ng patis.
1-2 green chilis siling pangsigang – pointed ends cut off
6-8 cups water (depends sa iyo kung mahilig ka sa sabaw)
souring agent sampaloc ( tamarind puree the old passion way)
1 bundle of string beans (sitaw) – cut into 2 inch pieces
2 taro roots (gabi) – peeled and quartered
1 bundle of spinach leaves or kangkong – washed and plucked from stems
1 piece radish, sliced thinly (optional)

  1. Boil pork in water with salt till tender.
  2. Add taro, radish and sitaw. Bring to boil and simmer until taro is almost cooked (about 5 minutes).
  3. Add the souring agent and spinach. Cook for 1-2 minutes. Taste soup and adjust seasonings accordingly. Serve.

3 Responses

  1. Sarap nito!!!!! Mmmmmmmm

    Happy New Year:)

  2. Hi!

    Your Sinigang looks really delicious!

    I’m collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don’t mind). You can see it at

    Keep in touch!

    Tanya Regala

  3. […] Bossabo’s Sinigang na Baboy […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: