Crispy Pata

Hmmm… probably one of Filipinos fave food especially as “pulutan”, but for some it’s a mouth watering delicacy simply made by frying or in my case crispy pata ala turbo.

Start by simmering the pata in plenty of salted water for a couple of hours. Throw in a whole garlic, onion, peppercorns and a bay leaf for flavor. When tender, drain and cool.

Then put it in the turbo broiler. Set the timer to 20 minutes both side, and the temp 250 celsius. Then voila, depends upon you if you want it to be more crispier add more minutes to it.


wala na yung knuckles kc kinain na ni erpats

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